Pickled Jalapeno Peppers

For you folks who like that extra heat in your Asian dishes, you should have this in your home.

I've never tried pickled jalapenos, but my family & friends always add it on as a condiment when we dine at asian restaurants..

My in-laws are Korean, and I'll be cooking Vietnamese food for them. They love to eat spicy food, but the dishes I'm preparing are not spicy at all. I hope these pickled peppers will give them a nice kick for their palate.

Simile ingredients & Prep Work

I saw this Recipe and decided not to use it. I didn't have any rice vinegar and it can get expensive for each batch.

I followed this  Recipe  because its simple steps and uses vinegar. Definitely cheaper using vinegar and I used Serrano Peppers instead of Jalapenos.

PLEASE WEAR GLOVES or use a Mandolin when slicing these peppers.

I made a mistake and chopped them without gloves.

My fingers are burning like crazy, i can feel the heat just throbbing on my fingers.

Hope they enjoy this condiment with my dishes~

Hmm...has anyone ever had pickled jalapeno on their Banh mi?!?